Italian

Penna Chicken with butter sauce is for Dinner.

Penna Chicken with butter sauce takes 5 minutes to prepare.

Penna Chicken with butter sauce takes 45 minutes to cook.

Penna Chicken with butter sauce makes 4 servings.

The ingredients for Penna Chicken with butter sauce are:

1 box wheat penna pasta
3 chicken breast
aspargus (10 medium pieces)
3 tablespoons butter
2-3 garlic cloves
2-3 basil leaves
Pepper
Salt (optional)

Here is how you make Penna Chicken with butter sauce:

I pre-baked the chicken but included the baking time when cooking. I placed 3 chicken breast in a glass pan, add water that goes about half way up the chicken, add salt and pepper to chicken and cover with foil. Bake at 375 degrees for 40 minutes.Cook Penna as recommendedI personally steam my veggies when they are fresh. I will cut the bottom off and cut the aspargus in half and steam for about 10 minutes. You can cook the pasta and asparagus while the chicken is cooking.Let chicken cool and cut up into small pieces when done.Butter sauce:Add butter, garlic and basil leaf (Note: Basil leaf and garlic are minced.)This does not take any more then 2 minutes to melt and infuse flavor.A little of the butter sauce goes a long way. In a bowl place Penna, then Chicken, Asparagus and pour the butter sauce (carfully). Mix together, add parmsan (not included).Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MIZZFIT2.

The nutritional information for Penna Chicken with butter sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.4

• Total Fat: 10.0 g
• Cholesterol: 69.0 mg
• Sodium: 151.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.6 g
• Protein: 26.8 g

Penna Chicken with butter sauce is Italian cuisine.