Italian

Penne Rigate topped with Chicken Sauce is for Dinner.

Penne Rigate topped with Chicken Sauce takes 20 minutes to prepare.

Penne Rigate topped with Chicken Sauce takes 25 minutes to cook.

Penne Rigate topped with Chicken Sauce makes 10 servings.

The ingredients for Penne Rigate topped with Chicken Sauce are:

1- 45 oz. Ragu (traditional) sauce
1-16 oz. box Penne Rigate (or other)
21oz Chicken Breast ( approx 4 breast)

Here is how you make Penne Rigate topped with Chicken Sauce:

Cut chicken into cubes and cook until done. Add sauce and any seasoning you may like. Bring to boil then turn down to simmer. While simmering boil noodles in 3 quart pan. Serve noddles on plate then top with sauce. Add Parm. cheese if you like. Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TLJ882012.

The nutritional information for Penne Rigate topped with Chicken Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.1

• Total Fat: 3.9 g
• Cholesterol: 29.6 mg
• Sodium: 883.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.0 g
• Protein: 15.8 g

Penne Rigate topped with Chicken Sauce is Italian cuisine.