Italian

Penne with Red Sauce and Peach Chipotle Chicken Sausage is for Dinner.

Penne with Red Sauce and Peach Chipotle Chicken Sausage takes several minutes to prepare.

Penne with Red Sauce and Peach Chipotle Chicken Sausage takes several minutes to cook.

Penne with Red Sauce and Peach Chipotle Chicken Sausage makes 6 servings.

The ingredients for Penne with Red Sauce and Peach Chipotle Chicken Sausage are:

*barilla veggie penne pasta, 12 oz
*Francesco Rinaldi To Be Healthy Tomato & Basil Pasta Sauce, 3 cup
*Clove of Garlic, 3 serving
*Crushed Red pepper, 2 tsp
*Thin N' Trim Chicken Sausage Chipotle & Peach, 5 serving, cut into into 1/4-1/2" slices
Florida Crystals Organic Cane Sugar, 5 tsp (or to taste)
*Kosher Salt (Morton) (1/4 tsp), 4 serving
*Onion powder, 3 tsp
*Turkey, Ground turkey, 93% lean, 2 oz
*Extra Virgin Olive Oil, 2 tbsp

Here is how you make Penne with Red Sauce and Peach Chipotle Chicken Sausage:

-Cook pasta according to box directions. -Saute veggies (garlic, onion, peppers) & Crushed pepper with olive oil.-Add ground turkey and brown over low-med heat. -Cover pot and stir as necessary until brown. -Add cut sausage to pot and blend with sausage and veggies until warm.-Add sauce, sugar, onion powder and salt-Simmer for 10-15 minutes.Serving Size: Makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TCGAYMON.

The nutritional information for Penne with Red Sauce and Peach Chipotle Chicken Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.0

• Total Fat: 10.9 g
• Cholesterol: 23.3 mg
• Sodium: 876.1 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 4.1 g
• Protein: 22.0 g

Penne with Red Sauce and Peach Chipotle Chicken Sausage is Italian cuisine.