Italian

Rotini, Chicken and Broccoli with Cream Sauce is for Dinner.

Rotini, Chicken and Broccoli with Cream Sauce takes 20 minutes to prepare.

Rotini, Chicken and Broccoli with Cream Sauce takes 20 minutes to cook.

Rotini, Chicken and Broccoli with Cream Sauce makes 1 servings.

The ingredients for Rotini, Chicken and Broccoli with Cream Sauce are:

Make Sauce by combining. Thicken
2 T. Butter
1/4 C. Flour
2 C. Chicken Boullion
1 1/2 C. Milk
1/2 C. Half and Half
1/2 t. salt
1/4 t. pepper
1 T. Minced Garlic
1 T. Basil
1/2 C. Mozzerella
1/3 C. Parmesan
Then, Boil and shredded
2 Chicken Breast
Cook Rotini
Now, Layer in 9 x 13 pan
Rotini, Broccoli and Chicken then cover with cream sauce.

Here is how you make Rotini, Chicken and Broccoli with Cream Sauce:

Cook in oven at 350 for 30 min.Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user ONDLB67.

The nutritional information for Rotini, Chicken and Broccoli with Cream Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,876.3

• Total Fat: 65.4 g
• Cholesterol: 355.7 mg
• Sodium: 5,020.3 mg
• Total Carbs: 196.2 g
• Dietary Fiber: 27.7 g
• Protein: 143.9 g

Rotini, Chicken and Broccoli with Cream Sauce is Italian cuisine.