Italian

Skinny Chicken Fettuccine Alfredo Sauce is for Dinner.

Skinny Chicken Fettuccine Alfredo Sauce takes 20 minutes to prepare.

Skinny Chicken Fettuccine Alfredo Sauce takes 20 minutes to cook.

Skinny Chicken Fettuccine Alfredo Sauce makes 12 servings.

The ingredients for Skinny Chicken Fettuccine Alfredo Sauce are:

1/2 C Brummel and Brown Spread
2 Tbsp flour
3 Tbsp reduced fat cream cheese
12 oz can evaporated milk, fat free
1/2 C nonfat milk
2 cloves garlic, pressed
black pepper to taste
2/3 C parmesan cheese, shredded
6 oz chicken, cooked and diced into small pieces
12 oz (dry weight) fettucine noodles, cooked according to pkg instructions

Here is how you make Skinny Chicken Fettuccine Alfredo Sauce:

In a large pan at medium heat, melt Brummel and Brown, along with the garlic. Using a whisk, add flour and saute for a few minutes to make a roux. Add cream cheese. When the cheese has melted and the mixture begins to thicken slightly, add nonfat milk. When mixture begins to thicken, add evaporated milk. Continue to cook, stirring constantly until thickened and bubbly. Season with pepper. Remove from heat and stir in diced chicken and parmesan cheese. Pour over prepared fettucine noodles, and stir with large spoon or spatula to coat.Serving Size:?12, 5 oz (net weight) servings

The nutritional information for Skinny Chicken Fettuccine Alfredo Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.8

• Total Fat: 6.8 g
• Cholesterol: 36.8 mg
• Sodium: 168.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 6.2 g

Skinny Chicken Fettuccine Alfredo Sauce is Italian cuisine.