Italian

Spinach/Artichoke Spaghetti, with Chicken Tomato/Basil Sauce, no salt added is for Dinner.

Spinach/Artichoke Spaghetti, with Chicken Tomato/Basil Sauce, no salt added takes 30 minutes to prepare.

Spinach/Artichoke Spaghetti, with Chicken Tomato/Basil Sauce, no salt added takes 30 minutes to cook.

Spinach/Artichoke Spaghetti, with Chicken Tomato/Basil Sauce, no salt added makes 8 servings.

The ingredients for Spinach/Artichoke Spaghetti, with Chicken Tomato/Basil Sauce, no salt added are:

16 oz boneless skinless chicken breast, raw (by YOULOSEGIRL)
6 cup Mur Glen Tomato Basil Sauce, no added salt
8 oz DeBoles Spinach/Artichoke Spaghetti Pasta
1 tsp Garlic
.5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tsp Oregano, ground
2 tbsp Extra Virgin Olive Oil
1 cup (8 fl oz) Water, tap

Here is how you make Spinach/Artichoke Spaghetti, with Chicken Tomato/Basil Sauce, no salt added:

Cut 1 pound of chicken breast tenderloin in to long strips.In a large saucepan sprayed with olive oil spray, place cup of water, chicken strips, and seasonings ingredients. Cook until chicken strips are well cooked.Once cooked add the Tomato/Basil Sauce, let simmer.In a 6 quart pan water and olive oil to a boil for 6 minutes.Once spaghetti is cooked to al dente, drain, and add to chicken sauce in the saucepan. Let simmer for 20 minutes.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Spinach/Artichoke Spaghetti, with Chicken Tomato/Basil Sauce, no salt added is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.1

• Total Fat: 7.9 g
• Cholesterol: 32.5 mg
• Sodium: 283.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.1 g
• Protein: 18.0 g

Spinach/Artichoke Spaghetti, with Chicken Tomato/Basil Sauce, no salt added is Italian cuisine.