Italian

Vietnamese Chicken with Caramel-Ginger Sauce is for Dinner.

Vietnamese Chicken with Caramel-Ginger Sauce takes 15 minutes to prepare.

Vietnamese Chicken with Caramel-Ginger Sauce takes 15 minutes to cook.

Vietnamese Chicken with Caramel-Ginger Sauce makes 4 servings.

The ingredients for Vietnamese Chicken with Caramel-Ginger Sauce are:

2 tbsp soy sauce
2 tbsp water
1/2 tsp salt
1 tbsp light or dark brown sugar
2 tbsp olive oil
1 tbsp chopped garlic
2 tbsp chopped fresh ginger root
1 lb of chicken breasts, cut into 1 inch pieces
2 tbsp green onion, chopped
cooked brown rice

Here is how you make Vietnamese Chicken with Caramel-Ginger Sauce:

Combine soy sauce, water, salt and brown sugar in small bowl. Set aside.Heat oil in a wok. Cook garlic and ginger for about 15 seconds, until fragrant. Add chicken and cook until done. Pour sauce around sides of pan. Add green onion. Combine well. Serve over brown rice.Number of Servings: 4Recipe submitted by SparkPeople user KMARIE0218.

The nutritional information for Vietnamese Chicken with Caramel-Ginger Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.8

• Total Fat: 8.7 g
• Cholesterol: 65.7 mg
• Sodium: 1,271.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.2 g
• Protein: 28.7 g

Vietnamese Chicken with Caramel-Ginger Sauce is Italian cuisine.