Italian

Whole30 Lemon Caper Sauce-chicken piccata SAUCE ONLY is for Dinner.

Whole30 Lemon Caper Sauce-chicken piccata SAUCE ONLY takes 5 minutes to prepare.

Whole30 Lemon Caper Sauce-chicken piccata SAUCE ONLY takes 15 minutes to cook.

Whole30 Lemon Caper Sauce-chicken piccata SAUCE ONLY makes 5 servings.

The ingredients for Whole30 Lemon Caper Sauce-chicken piccata SAUCE ONLY are:

0.25 cup Arrow Root starch/flour - For Chicken ONLY
2Tbsp Extra Virgin Olive oil-For Chicken Only

1 tbsp ghee
3 Cloves Garlic
1 cup (8 fl oz) Chicken Broth
1.5 serving Lemon, fresh squeezed, juice of one whole lemon
6 tbsp, drained Capers, canned, rinsed
1.3 cup Artichoke Hearts (in water) (by CSDART94)
Season to taste with salt, pepper, onion powder, garlic powder(if desired)

Here is how you make Whole30 Lemon Caper Sauce-chicken piccata SAUCE ONLY:

After dredging each piece of chicken (4-5 oz ea) sautee in 2 tbsp olive oil set aside. Add ghee to pan melt. Add garlic, sautee until fragrant. Add chicken broth, lemon juice capers, artichoke hearts. Bring to gentle boil. Add chicken turn heat down and allow to simmer 15 -20 minutes or until sauce thickens. Adjust seasoning if needed. Top with a few slices of lemon & sprinkle with chopped parsley.Serving Size: Makes 5 1/4 c servingsNumber of Servings: 5Recipe submitted by SparkPeople user BABIESTEPS.

The nutritional information for Whole30 Lemon Caper Sauce-chicken piccata SAUCE ONLY is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 124.0

• Total Fat: 8.6 g
• Cholesterol: 7.0 mg
• Sodium: 706.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

Whole30 Lemon Caper Sauce-chicken piccata SAUCE ONLY is Italian cuisine.