Italian

Chicken Sausage and Fennel Gnocchi is for Dinner.

Chicken Sausage and Fennel Gnocchi takes 15 minutes to prepare.

Chicken Sausage and Fennel Gnocchi takes 30 minutes to cook.

Chicken Sausage and Fennel Gnocchi makes 1 servings.

The ingredients for Chicken Sausage and Fennel Gnocchi are:

1 package whole wheat gnocchi
2 chicken sausages
2 tsp. olive oil
1 cup sliced fennel
1 cup sliced red pepper
1 cup sliced onion
1/2 cup shredded asiago cheese
1/4 cup water reserved from cooking pasta
Pepper
Chopped fresh parsley

Here is how you make Chicken Sausage and Fennel Gnocchi:

Cook gnocchi according to package directions.Remove casing from the sausages. Slice and saute in 1tsp. olive oil (about 3 minutes on each side). Remove and set aside.While sausages and gnocchi are cooking slice very thinly the fennel, red peppers, and onion. After sausages are done, add another tsp. olive oil and cook the vegetables until tender (about 14 minutes).When vegetables are tender, add sausage gnocchi, cheese and 1/4 cup water saved from pasta and pepper to taste.Stir together until cheese is melted.Top with chopped parsley to add a splash of color.Number of Servings: 1Recipe submitted by SparkPeople user CAROLKOHS.

The nutritional information for Chicken Sausage and Fennel Gnocchi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 190.0

• Total Fat: 1.0 g
• Cholesterol: 37.0 mg
• Sodium: 174.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.5 g
• Protein: 7.0 g

Chicken Sausage and Fennel Gnocchi is Italian cuisine.