Italian

Chicken, Sausage and Mushroom Risotto is for Dinner.

Chicken, Sausage and Mushroom Risotto takes 10 minutes to prepare.

Chicken, Sausage and Mushroom Risotto takes 45 minutes to cook.

Chicken, Sausage and Mushroom Risotto makes 4 servings.

The ingredients for Chicken, Sausage and Mushroom Risotto are:

Risotto rice
Chicken Breast
Mushrooms
Bullion
White Wine
Garlic
Onion
Strong cheese
Sausage

Here is how you make Chicken, Sausage and Mushroom Risotto:

Add bullion cube to water and set to boil, once boiling, you can turn it down.Chop up chicken, sausage, mushrooms, onion and garlic.Put large skillet or similar on medium heat with olive oil. Add garlic and onion and cook until fragrant and translucent. Add chicken and sausage and cook until nearly done, then add rice and cook for two minutes.Add the wine and cook until absorbed, stirring frequently.Add the broth a bit at a time and cook until it absorbs before adding more.....test the rice and continue adding broth until it is done to your liking. Add the mushrooms when you add your last ladle of broth. Rice should be slightly firm but creamy and all liquid should be absorbed. Remove from heat and stir through grated cheese.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEGOMAHONY.

The nutritional information for Chicken, Sausage and Mushroom Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.9

• Total Fat: 9.8 g
• Cholesterol: 38.7 mg
• Sodium: 423.2 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 1.4 g
• Protein: 17.3 g

Chicken, Sausage and Mushroom Risotto is Italian cuisine.