Italian

Chicken Sausage Bolognese is for Dinner.

Chicken Sausage Bolognese takes 8 minutes to prepare.

Chicken Sausage Bolognese takes 45 minutes to cook.

Chicken Sausage Bolognese makes 6 servings.

The ingredients for Chicken Sausage Bolognese are:

1 lb. chicken Italian sausage
2 Tbsp. extra-virgin olive oil
1/2 cup yellow onions, diced
3 cloves garlic, minced
1 cup red (burgandy) wine
2 (28 oz.) cans crushed tomatoes
2 Tbsp. chopped Italian (flat-leaf) parsley
1 Tbsp. fresh rosemary leaves, chopped
Salt and white pepper (optional, to taste)

Here is how you make Chicken Sausage Bolognese:

Heat olive oil in a saucepan over medium-high heat. Remove sausage from casings and crumble into saucepan; stir until browned. Add onion and cook for a few minutes until translucent, then add the garlic and cook until soft; do not burn. Makes 6 servingsMix in the wine and add the tomatoes. Lower heat and lightly simmer for 20 to 30 minutes, stirring occasionally. Add the parsley and rosemary and continue cooking for another 15-20 minutes more. Stir occassionally and do not burn the sauce. Season with salt and pepper, if desired and serve over your favorite pasta.Number of Servings: 6Recipe submitted by SparkPeople user ZINASP.

The nutritional information for Chicken Sausage Bolognese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.9

• Total Fat: 7.3 g
• Cholesterol: 63.0 mg
• Sodium: 789.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.5 g
• Protein: 18.3 g

Chicken Sausage Bolognese is Italian cuisine.