Italian

Stuffed Chicken Sausage Peppers is for Dinner.

Stuffed Chicken Sausage Peppers takes 30 minutes to prepare.

Stuffed Chicken Sausage Peppers takes 10 minutes to cook.

Stuffed Chicken Sausage Peppers makes 1 servings.

The ingredients for Stuffed Chicken Sausage Peppers are:

4 Peppers
1 can sliced waterchestnuts
1 16 oz can fire roasted dices tomatoes
1 16oz chub Iseneros Italian chicken sausage
1 12 oz jar Prego pizza sauce
1 Tbsp dried basil

Here is how you make Stuffed Chicken Sausage Peppers:

Place sausage in sautee pan and cook through, about 10 minutes. Break up sausage into small peices. While sausage is cooking, chop waterchestnuts into small pieces. Add waterchestnuts, tomatoes, pizza sauce, and basil to sausage and allow to simmer for 10 minutes. Cut peppers in half, lengthwise. Place peppers in a shallow baking dish. Spoon sausage mixture into pepper halves. Place in 350 oven for 10 minutes, or until peppers are softened. Serving Size: Makes 4 generous servingsNumber of Servings: 1Recipe submitted by SparkPeople user JENMITCHELL1965.

The nutritional information for Stuffed Chicken Sausage Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 905.7

• Total Fat: 21.3 g
• Cholesterol: 363.6 mg
• Sodium: 4,783.4 mg
• Total Carbs: 81.3 g
• Dietary Fiber: 18.1 g
• Protein: 98.1 g

Stuffed Chicken Sausage Peppers is Italian cuisine.

The dietary needs meet for Stuffed Chicken Sausage Peppers is Gluten Free