Italian

Ricci's Sauted Chicken is for Dinner.

Ricci's Sauted Chicken takes 30 minutes to prepare.

Ricci's Sauted Chicken takes 30 minutes to cook.

Ricci's Sauted Chicken makes 4 servings.

The ingredients for Ricci's Sauted Chicken are:

Roasted Garlic, 1 head (see below)
Roasted Red Bell Pepper (1 med, raw) (see below)
Olive Oil, Extra Virgin, 2 tbs
Chicken Leg Quarter (bone-in and skin on), 8 oz
Pepper, black, 1 tsp
Basil, 2 tbsp
Parsley, 2 tbsp
Oregano, ground, 1 tbsp
Tomato, Med (raw) Diced with pulp and fluid retained (or canned diced tomato)

Here is how you make Ricci's Sauted Chicken:

Makes 4 servingsTo roast Garlic and Red Bell Peppers, place them directly on a hot flame grill and roast for approx 15 minutes turning occasionally, until garlic is soft and pepper is blackened on all sides. Mince garlic and slice red bell pepper in to strips. Set aside.Heat large skillet to medium. Add Extra Virgin Olive Oil to pan. Add Chicken leg quarters. Brown chicken on all sides to crisp. Remove chicken and set aside on paper towels to drain fat. Turn down skillet to very low. Add garlic to pan. Saute for a couple minutes. Add diced tomatoes, spices and bell peppers. Stir to mix. Add chicken back and simmer on low for approx. 15 minutes or until chicken is done and tender. (do not turn chicken).Serve with pasta and salad. (I like to add a little cooking wine to create a sauce for pasta after removing chicken)Number of Servings: 4Recipe submitted by SparkPeople user FATTYGRAMS.

The nutritional information for Ricci's Sauted Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.0

• Total Fat: 13.9 g
• Cholesterol: 42.5 mg
• Sodium: 95.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.9 g
• Protein: 11.0 g

Ricci's Sauted Chicken is Italian cuisine.