Italian

Skinny Chicken Manicotti is for Dinner.

Skinny Chicken Manicotti takes 20 minutes to prepare.

Skinny Chicken Manicotti takes 35 minutes to cook.

Skinny Chicken Manicotti makes 6 servings.

The ingredients for Skinny Chicken Manicotti are:

1 lbs boneless chicken breasts cut into strips
12 Uncooked Barilla Manicotti Noodles
4 cups Tomato sauce
2 cups Fat Free Mozzarella cheese

Here is how you make Skinny Chicken Manicotti:

You will need to make this the day before because it needs to sit overnight in the fridge. Cut your chicken breasts into 1 inch strips. Spread one cup of the tomato sauce on a 9x13 inch baking dish. Slide the chicken strips into the manicotti shells. Place the chicken in the shell in the baking dish. Once they are all stuffed, cover with remaining sauce. Cover with plastic wrap and put it in the fridge overnight. When are you ready to bake preheat the oven to 350 degrees. Just before you place it in the oven, sprinkle the cheese on the top. Bake for 35-45 minutes until the cheese is browned.Serve 2 shells per person.Number of Servings: 6Recipe submitted by SparkPeople user ANGIEBNC68.

The nutritional information for Skinny Chicken Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.8

• Total Fat: 1.6 g
• Cholesterol: 43.9 mg
• Sodium: 1,194.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.0 g
• Protein: 34.7 g

Skinny Chicken Manicotti is Italian cuisine.