Italian

Chicken and Rice Soup with Turkey meatballs is for Dinner.

Chicken and Rice Soup with Turkey meatballs takes 30 minutes to prepare.

Chicken and Rice Soup with Turkey meatballs takes 30 minutes to cook.

Chicken and Rice Soup with Turkey meatballs makes 8 servings.

The ingredients for Chicken and Rice Soup with Turkey meatballs are:

8 cups chicken stock (canned)
1 cup chopped carrots, celery and onion
1 pound Ground Turkey
1/2 cup dried breadcrumbs (seasoned)
2T Parsley (dried)
2T Garlic Powder and Onion Powder
1 Large Egg
3 large garlic cloves, chopped
1/2 Cup Parm Cheese
1 Cup White Rice (uncooked)
4 Cups Kale (uncooked and chopped)

Here is how you make Chicken and Rice Soup with Turkey meatballs:

To make meatballs:Place breadcrumbs, parm cheese, garlic and onion powder, parsley and large egg in a bowl. Combine. Add ground turkey and combine. Make into 35 - 40 small meatballs (1 tablespoon each).Make soup broth by saute' onion, carrot and celery in oilive oil until tender. Add chopped garlic and saute' another minute. Add chicken stock and bring to boil. Turn down to simmer and toss in meatballs and uncooked rice to slowly cook in broth (about 20 minutes). Add chopped Kale and cook another 5-8 minutes. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SEUBEE.

The nutritional information for Chicken and Rice Soup with Turkey meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.9

• Total Fat: 15.4 g
• Cholesterol: 76.3 mg
• Sodium: 1,363.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.2 g
• Protein: 18.6 g

Chicken and Rice Soup with Turkey meatballs is Italian cuisine.