Italian

Chicken and White Bean Soup is for Dinner.

Chicken and White Bean Soup takes 25 minutes to prepare.

Chicken and White Bean Soup takes 25 minutes to cook.

Chicken and White Bean Soup makes 6 servings.

The ingredients for Chicken and White Bean Soup are:

2 teaspoons extra-virgin olive oil
2 leeks, white and light green parts only, cut into 1/4-inch rounds
1 tablespoon chopped fresh sage, or 1/4 teaspoon dried
2 14-ounce cans reduced-sodium chicken broth
2 cups water
1 15-ounce can cannellini beans, rinsed
1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)

Here is how you make Chicken and White Bean Soup:

Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase heat to high, cover and bring to a boil. Add beans and chicken and cook, uncovered, stirring occasionally, until heated through, about 3 minutes. Serve hot.Serving Size: Makes 6 servings, 1 1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user BRHENDERSON50.

The nutritional information for Chicken and White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.1

• Total Fat: 4.7 g
• Cholesterol: 52.5 mg
• Sodium: 400.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.5 g
• Protein: 27.0 g

Chicken and White Bean Soup is Italian cuisine.