Italian

Chicken Gnocchi Cream Soup is for Soup.

Chicken Gnocchi Cream Soup takes 10 minutes to prepare.

Chicken Gnocchi Cream Soup takes 30 minutes to cook.

Chicken Gnocchi Cream Soup makes 10 servings.

The ingredients for Chicken Gnocchi Cream Soup are:

1/3 cup Olive oil or butter
2 cloves garlic minced
1 lb boneless skinless chicken cut to bite sized
1/3 cup flour
1/2 carrot shredded
1 stalk celery chopped
1/2 fresh spinach chopped
2 1/2 cups Whole Milk
1 1/2 cups Heavy Cream
3 chicken bullion cubes
1 cup water
Garlic powder to taste
pepper and salt to taste
1 16 oz package Gnocchi

Here is how you make Chicken Gnocchi Cream Soup:

On medium heat saute' garlic in olive oil and then add cut up chicken and cook throughout.Add flour to chicken and stir until the flour is cooked into the chicken.Add milk and cream.Add veggies(can use frozen thawed spinach)Add 3 bullion cubes(or use better than bullion paste as directed)Add up to 1 cup water as needed to keep soup from being too thick.Mix well and stir often. Cover and simmer 10 minutes. Add Gnocchi last and cook an additional 5 minutes on simmer.ENJOY!! Number of Servings: 10Recipe submitted by SparkPeople user MOONGIRL1221.

The nutritional information for Chicken Gnocchi Cream Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.5

• Total Fat: 21.9 g
• Cholesterol: 61.7 mg
• Sodium: 315.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.7 g
• Protein: 5.7 g

Chicken Gnocchi Cream Soup is Italian cuisine.