Italian

Chicken Italian soup is for Dinner.

Chicken Italian soup takes 10 minutes to prepare.

Chicken Italian soup takes 60 minutes to cook.

Chicken Italian soup makes 6 servings.

The ingredients for Chicken Italian soup are:

16 oz Tyson boneless, skinless chicken breast
2 tbsp Olive Oil
87 gram Kroger - Mirepoix mix, frozen (by SATINSWAN)
1 package (10 oz) Mixed Vegetables, frozen
2 cup Kroger California Style Vegetable (frozen)
4 can Canned Tomatoes
1 tsp Salt
1 dash Pepper, black
1 tbsp Basil
1 tsp Oregano, ground
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 cup Green Giant Riced Cauliflower

Here is how you make Chicken Italian soup:

Saut? chicken in olive oil with salt and pepper. Remove from heat, saut? frozen veggies, then add chicken, tomatoes and spices. Cook then add riced cauliflower at the end. Serving Size: 6 two cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEVY63.

The nutritional information for Chicken Italian soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.5

• Total Fat: 7.7 g
• Cholesterol: 43.3 mg
• Sodium: 615.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.6 g
• Protein: 20.1 g

Chicken Italian soup is Italian cuisine.