Italian

Chicken Tortellini soup with spinach and squash is for Dinner.

Chicken Tortellini soup with spinach and squash takes 10 minutes to prepare.

Chicken Tortellini soup with spinach and squash takes 30 minutes to cook.

Chicken Tortellini soup with spinach and squash makes 5 servings.

The ingredients for Chicken Tortellini soup with spinach and squash are:

1 pkg of Butoni Cheese Tortellini
1 lg chicken breast skinless cooked sliced
1 small onion sliced
4 garlic cloves crushed and chopped
1 cup spinach
1 cup of butternut squash peeled and cubed
3 basil leaves or dash dried basil
1 bay leaf whole
1 sprig of fresh rosemary
1/2 tsp of oregano
1 tbsp olive oil
1 medium potato peeled and cubed
dash parmnesan cheese for topping

Here is how you make Chicken Tortellini soup with spinach and squash:

heat oil on medium heat add sliced onion, pepper and garlic until fragrant add chicken and the herbs, bay leaf and black pepper, add water and begin to boil add tomato paste, potato and squash let cook about 10 minutes stirring occasionaly, add spinach and stir cook 5 minutes check potaoes and squash for doneness then add tortellini during the last 7 to 9. you may simmer an additional 5 minutes. Serve in bowls and top with a sprinkle of parmesan cheese.Serving Size: makes 5 bowls about one and a half cups eachNumber of Servings: 5Recipe submitted by SparkPeople user SUNNY572.

The nutritional information for Chicken Tortellini soup with spinach and squash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 281.4

• Total Fat: 6.9 g
• Cholesterol: 42.3 mg
• Sodium: 1,445.0 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.3 g
• Protein: 18.4 g

Chicken Tortellini soup with spinach and squash is Italian cuisine.