Italian

Classic Chicken Soup is for Soup.

Classic Chicken Soup takes 40 minutes to prepare.

Classic Chicken Soup takes 240 minutes to cook.

Classic Chicken Soup makes 12 servings.

The ingredients for Classic Chicken Soup are:

1/2 organic chicken, skin and bones intact with giblets about 1.5 lbs) washed and dried
3 large stalks organic celery, washed, cut into large chunks
3 large organic carrots, peeled, trimmed and cut into large pieces
1 medium onion, peeled and cut into large pieces
1/2 cup extra virgin olive oil
2 tsps organic tomato paste
Enough spring water to completely cover ingredients in stock pot.

To taste:
Flat Italian parsley
Dried, powdered sage
Ground black pepper
Sea salt
Fresh or dried rosemary
Bay leaves

Here is how you make Classic Chicken Soup:

Cover bottom of stock pot with olive oil and heat; add giblets and brown lightly on both sides, reserve.Carefully place chicken in oil and brown lightly on both sides; remove and reserve.Add carrots, celery and onions to oil and carmelize; add tomato paste, stirring frequently.Add spices and return chicken and giblets back to stockpot; fill pot with spring water until chicken is completely covered.Cover stockpot and bring to a boil; reduce heat to a simmer and cook 4 hours.Serving Size:?Makes 12 1 cup servings

The nutritional information for Classic Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.5

• Total Fat: 19.2 g
• Cholesterol: 25.3 mg
• Sodium: 457.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.2 g
• Protein: 10.1 g

Classic Chicken Soup is Italian cuisine.