Italian

Creamy Chicken and Gnocchi Soup is for Dinner.

Creamy Chicken and Gnocchi Soup takes 60 minutes to prepare.

Creamy Chicken and Gnocchi Soup takes 20 minutes to cook.

Creamy Chicken and Gnocchi Soup makes 8 servings.

The ingredients for Creamy Chicken and Gnocchi Soup are:

12 Oz. Chicken Breast, No Skin, No Bone---Cooked and Diced
4 Cups Chicken Broth - 99% Fat Free---I used low sodium
2 Cups Fat Free Half and Half
1 Stalk Celery, Diced
1 Clove Garlic, Chopped
1/2 Carrot, Shredded
1/2 Onion, Diced
1 Cup Fresh Spinach, Chopped
1 Tbsp. Olive Oil
1 Tsp. Thyme
Salt and Pepper
16 Ounces Potato Gnocchi
(Optional) 1 Tbsp. Argo Cornstarch Mixed with 2 Tbsp. Water

Here is how you make Creamy Chicken and Gnocchi Soup:

1. Saute the onion, celery, garlic, carrot in the olive oil over medium heat until onion is translucent. (To make this even "lighter" - I use small amount of chicken broth instead of olive oil to saute vegetables). 2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.3. Add spinach and cook for another 1-2 minutes until spinach is wilted.4. (Heat to boiling and add cornstarch dissolved in water at this point if you want a thicker soup).5. Ladle into bowls and serve!Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUSYBEA1950.

The nutritional information for Creamy Chicken and Gnocchi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.3

• Total Fat: 4.8 g
• Cholesterol: 13.0 mg
• Sodium: 960.8 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.0 g
• Protein: 8.4 g

Creamy Chicken and Gnocchi Soup is Italian cuisine.

The dietary needs meet for Creamy Chicken and Gnocchi Soup is Low Fat