Italian

Italian Chicken and Cannellini Soup is for Dinner.

Italian Chicken and Cannellini Soup takes 5 minutes to prepare.

Italian Chicken and Cannellini Soup takes 300 minutes to cook.

Italian Chicken and Cannellini Soup makes 6 servings.

The ingredients for Italian Chicken and Cannellini Soup are:

4 boneless, skinless chicken breast halves
1 1-lb. bag frozen spinach
2 15-oz. cans cannellini beans, drained
1 15-oz. can reduced-fat, reduced-sodium chicken broth
1 T. minced garlic
1 T. minced onion
1/2 t. ground black pepper
1 T. Italian seasoning

Here is how you make Italian Chicken and Cannellini Soup:

Place chicken in bottom of slow cooker. Cover with remaining ingredients. Cook on high for 4-5 hours or on low for 8-9 hours. When chicken is fully cooked, remove and cut into bite-size pieces; return to slow cooker and stir. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user BRENNAB.

The nutritional information for Italian Chicken and Cannellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.4

• Total Fat: 1.5 g
• Cholesterol: 46.5 mg
• Sodium: 509.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 8.9 g
• Protein: 30.1 g

Italian Chicken and Cannellini Soup is Italian cuisine.

The dietary needs meet for Italian Chicken and Cannellini Soup is Lactose Free