Italian

Italian Chicken and Dumplings Soup is for Soup.

Italian Chicken and Dumplings Soup takes 5 minutes to prepare.

Italian Chicken and Dumplings Soup takes 60 minutes to cook.

Italian Chicken and Dumplings Soup makes 13 servings.

The ingredients for Italian Chicken and Dumplings Soup are:

Water, 8 cups
Chicken breast, boneless and skinless, 2 frozen
Soup base, chicken flavored, 2 TBSP
Onions, raw, 1 cup chopped (about 1 small)
Celery, raw, 1 cup diced (about 2 stalks)
Peas, frozen, 1 cup
Potato gnocchi, one 17.6 ounce package (3 cups)
Cream of chicken soup, 1 can
Cream of mushroom soup, 1 can
Cracked black pepper, 1 TBSP

Here is how you make Italian Chicken and Dumplings Soup:

Put water, soup base, frozen chicken breasts, onions and celery into a large pot. Bring to a boil. Cover pot and simmer over low heat for 30 minutes.Remove chicken breasts and dice into small pieces. Return to pot. Add frozen peas. Return to a boil; add gnocchi and continue to cook over a medium high heat until the gnocchi is fully cooked, about 12 minutes. (Gnocchi will be done will they float to the top of the soup.) Mix in cream of chicken and mushroom soups; simmer over a low heat until thickened or about 15 minutes.Makes 13- 1 cup servings.Number of Servings: 13Recipe submitted by SparkPeople user CRAFTYWANDA.

The nutritional information for Italian Chicken and Dumplings Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 185.0

• Total Fat: 8.5 g
• Cholesterol: 25.7 mg
• Sodium: 766.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.8 g
• Protein: 11.8 g

Italian Chicken and Dumplings Soup is Italian cuisine.