Italian

Italian Chicken Noodle Soup is for Dinner.

Italian Chicken Noodle Soup takes 15 minutes to prepare.

Italian Chicken Noodle Soup takes 360 minutes to cook.

Italian Chicken Noodle Soup makes 6 servings.

The ingredients for Italian Chicken Noodle Soup are:

Chicken Breast (cooked), no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 6 serving (remove)
Carrots, raw, 3 medium (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 6 cloves (remove)
Turnips, 1 cup, cubes (remove)
Parsnips, 1 parsnip (9" long) (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Rosemary, dried, 1 tbsp (remove)
Sage, ground, 1 tbsp (remove)
Savory, ground, 1 tbsp (remove)
Parsley, 1 cup (remove)
Thyme, fresh, 3 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Lentils, 1 cup (remove)
kale, raw, 1 cup (remove)
Supplement- Fiber Powder, Clear Soluble, 4 serving (remove)
Egg Noodles, enriched, 1 cup (remove)

Here is how you make Italian Chicken Noodle Soup:

Combine all ingredients (except noodles and Kale) into crockpot. Cook on low for 6-8 hours. Add noodles and chopped kale within 15-30 minutes before serving.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user REBECCAHARRIS25.

The nutritional information for Italian Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.3

• Total Fat: 1.7 g
• Cholesterol: 20.7 mg
• Sodium: 164.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 11.0 g
• Protein: 14.7 g

Italian Chicken Noodle Soup is Italian cuisine.

The dietary needs meet for Italian Chicken Noodle Soup is Lactose Free