Italian

Italian Wedding Soup with lean beef and chicken breast is for Soup.

Italian Wedding Soup with lean beef and chicken breast takes 15 minutes to prepare.

Italian Wedding Soup with lean beef and chicken breast takes 50 minutes to cook.

Italian Wedding Soup with lean beef and chicken breast makes 8 servings.

The ingredients for Italian Wedding Soup with lean beef and chicken breast are:

1 clove of garlic
1 TBS coarse salt
1 TBS coarsely chopped parsley
9 cups chicken broth (I used Swanson, 100% fat free)
4 cups water
1 whole chicken breast
1/2 cup small pasta- Orzo from Barilla
3 cups of spinach
Salt and pepper to taste

Here is how you make Italian Wedding Soup with lean beef and chicken breast:

Bring broth and water to boil. Add chicken breast and boil low for 20 min. Meanwhile, smash garlic with salt and parsley. Add meat and form into small, soup sized balls. Refrigerate until ready to cook. When chicken has cooked for 20 minutes, remove and shred. Add pasta to broth and cook for 10 minutes. After 10 minutes, return chicken to the broth and add meatballs. Simmer for 5 minutes or until meatballs are cooked through. Place spinach into bowl and pour hot soup over the spinach. Can also add a little Number of Servings: 8Recipe submitted by SparkPeople user MELDUR.

The nutritional information for Italian Wedding Soup with lean beef and chicken breast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.3

• Total Fat: 12.4 g
• Cholesterol: 59.6 mg
• Sodium: 1,583.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.8 g
• Protein: 22.3 g

Italian Wedding Soup with lean beef and chicken breast is Italian cuisine.