Italian

Sassy Chicken soup is for Soup.

Sassy Chicken soup takes 20 minutes to prepare.

Sassy Chicken soup takes 45 minutes to cook.

Sassy Chicken soup makes 10 servings.

The ingredients for Sassy Chicken soup are:

1/2 pound Italian Sausage
1, 3 lb Chicken
8 cups Water
1 tbps Salt
Mixed Vegetables, frozen, 1 package (10 oz)
1/2 tsp Black Pepper
1 tbls Onions, dehydrated flakes
4 -5 sprigs of fresh Thyme
6-8 fresh oregano leaves
5 fresh Basil leaves
Garlic, 1 clove

Here is how you make Sassy Chicken soup:

This soup makes 10 - 12 servings. You can speed up the process by picking up a deli chicken and using it instead of cooking the fresh chicken. In a large stock pot brown your sausage. Add 1 cup of water and deglaze the pan (stir the brown bits from the sausage off the bottom of the pan). Add remaining water, the skinned fresh chicken, onion, garlic and herbs. Simmer for 30 minutes. Add water as needed to maintain the level of liquid. Remove chicken and pull the meat off the bones (if you used a deli chicken pull the skin off and de-bone the chicken). Dice the chicken meat and return it to the stock. Add veggies to the soup, cover and simmer for 10-15 miniutes. Serve Hot.Number of Servings: 10Recipe submitted by SparkPeople user CLUTTERBUG51.

The nutritional information for Sassy Chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.1

• Total Fat: 9.8 g
• Cholesterol: 79.2 mg
• Sodium: 951.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.3 g
• Protein: 23.7 g

Sassy Chicken soup is Italian cuisine.

The dietary needs meet for Sassy Chicken soup is Low Carb