Italian

Tuscan Bean Soup with Chicken Sausage is for Dinner.

Tuscan Bean Soup with Chicken Sausage takes 15 minutes to prepare.

Tuscan Bean Soup with Chicken Sausage takes 50 minutes to cook.

Tuscan Bean Soup with Chicken Sausage makes 4 servings.

The ingredients for Tuscan Bean Soup with Chicken Sausage are:

2 links chicken sausage
1 small onion, small dice
2 carrots, small dice
2 stalks celery, small dice
2 T minced garlic
1/2 c. white wine (or you can use extra broth)
1 sprig fresh thyme
marjoram
cumin
coriander
oregano
cayenne pepper
bay leaves
salt and pepper to taste
4 c. chicken broth (low sodium)
2 cans white beans (low sodium)

Here is how you make Tuscan Bean Soup with Chicken Sausage:

In heavy pot over medium heat, Cook up chicken sausage until cooked through about 10 minutes While sausage is cooking, dice onion, carrots and celeryRemove sausage from panSaute onions, garlic, carrots and celery until they begin to soften (about 5 minutes)Add white wine and scrape bottom of panLet wine reduce (about 5 minutes)Add spices to taste (1 tsp - 1 Tbsp)Stir in chicken broth and drained beansLet simmer for 20 minutesRemove thyme sprig and bay leaves, set asidePuree soup in pot with immersion blender to desired texture (I like it a bit chunky)Add sausage back to potReturn thyme and bay leaves to potLet simmer 15 minutesServing Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KFOX70.

The nutritional information for Tuscan Bean Soup with Chicken Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.5

• Total Fat: 8.3 g
• Cholesterol: 32.5 mg
• Sodium: 824.4 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 12.0 g
• Protein: 20.9 g

Tuscan Bean Soup with Chicken Sausage is Italian cuisine.