Italian

White Bean Escarole Soup with Chicken Sauage Pieces is for Soup.

White Bean Escarole Soup with Chicken Sauage Pieces takes 20 minutes to prepare.

White Bean Escarole Soup with Chicken Sauage Pieces takes 40 minutes to cook.

White Bean Escarole Soup with Chicken Sauage Pieces makes 23 servings.

The ingredients for White Bean Escarole Soup with Chicken Sauage Pieces are:

Escarole
College Inn Light and Fat free Chicken Broth
Extra Light Virgin Olive Oil
Harvest Chicken Italian Sausages with Peppers & Onions
Garlic
Cannelli Beans
Salt Pepper

Here is how you make White Bean Escarole Soup with Chicken Sauage Pieces:

Quickly saute garlic in oil in the bottom of a large stock pot. When browned add some chicken stock and chopped escarole to the pot. Cover the pot and let the escarole steam down. Add the rest of the stock and continue to cook until escarole becomes soft. Add Cannelli beans and let soup simmer until it the leaves are well cooked. While soup is simmering cook sausages thoroughly. When done cut into slices and throw into soup pot. Let simmer a while longer as the flavor from the sausage will enhance the soups flavor. Makes 23- 1 cup servingsNumber of Servings: 23Recipe submitted by SparkPeople user ILUVAVENTURA.

The nutritional information for White Bean Escarole Soup with Chicken Sauage Pieces is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 99.4

• Total Fat: 2.2 g
• Cholesterol: 14.3 mg
• Sodium: 660.4 mg
• Total Carbs: 81.7 g
• Dietary Fiber: 3.5 g
• Protein: 7.4 g

White Bean Escarole Soup with Chicken Sauage Pieces is Italian cuisine.

The dietary needs meet for White Bean Escarole Soup with Chicken Sauage Pieces is Low Fat