Italian

Chicken Asagio with pesto spaghetti is for Dinner.

Chicken Asagio with pesto spaghetti takes 15 minutes to prepare.

Chicken Asagio with pesto spaghetti takes 30 minutes to cook.

Chicken Asagio with pesto spaghetti makes 4 servings.

The ingredients for Chicken Asagio with pesto spaghetti are:

12 oz. Boneless skinless chicken breast
Tomato
2 T fat-free mayonnaise dressing
1/2 c. panko bread crumbs
1/4 c. asagio or parmesan cheese
1 tsp. olive oil
1 Tomato
basil leaves
salt & pepper, to taste
4 servings, whole wheat spaghetti (8 oz)
1/4 c. reduced fat pesto

Here is how you make Chicken Asagio with pesto spaghetti:

Preheat oven to 350 degrees.In the meantime, mix panko, cheese, salt and pepper in a shallow dish. Cut the chicken into four serving sizes of 4 oz. each. Dip the chicken into the mayonnaise dressing to coat. Roll the chicken in the panko mixture. Place the chicken in a prepared casserole dish with cooking spray. Layer with tomato slice and basil leaves. sprinkle with olive oil. Cover and bake for 30 minutes.While chicken is cooking cook spaghetti as directed. Mix with pesto. Place 1 c. spaghetti on each plate with one piece of chicken. Number of Servings: 4Recipe submitted by SparkPeople user LEKSIPATSY.

The nutritional information for Chicken Asagio with pesto spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.9

• Total Fat: 10.3 g
• Cholesterol: 60.4 mg
• Sodium: 372.6 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 7.6 g
• Protein: 32.5 g

Chicken Asagio with pesto spaghetti is Italian cuisine.