Italian

Chicken Parmesan over thin spaghetti is for Dinner.

Chicken Parmesan over thin spaghetti takes 40 minutes to prepare.

Chicken Parmesan over thin spaghetti takes 20 minutes to cook.

Chicken Parmesan over thin spaghetti makes 6 servings.

The ingredients for Chicken Parmesan over thin spaghetti are:

3 Boneless, skinless chicken breasts split in half
2 Egg whites, lightly beaten
1/2 cup Italian Style Bread Crumbs
2 cups Prego 100% Natural Heart smart Ricotta Parmesan sauce
8 oz Grated Parmesan & Romano cheese (divided)

Here is how you make Chicken Parmesan over thin spaghetti:

preheat oven to 450split evenly 3 bonless, skinless chicken breaststenderise chicken to flatten evenlypat chicken dry with paper toweldip in egg whites (slightly beaten)on separate plate pour 1/2 cup bread crumbs and blend in 4oz parmesan romano cheesecoat chicken in mixture and place on a greased cooking sheet or place on a metal cooling rack placed inside the cooking sheet. Bake chicken 10min then flip over and bake an additional 10minFor last 10min of baking, cook spaghetti noodles in one pan and warm sauce in another pan.When spaghetti noodles are finished, drain then portion evenly for 6 people, serve with 1/3cup sauce and top with chicken. Evenly sprinkle remaining 4oz of parmesan romano cheese over each dish.Per serving: cal:337.9, total fat 6.2g, 2.3 sat fat, 0.9g poly unsat fat, 0.9g mono unsat fat, cholesterol: 59.3, sodium 679.9mg, potassium 483.4mg, total carb 41.3g, dietary fiber 6g, sugars 11g, protein 27gNumber of Servings: 6Recipe submitted by SparkPeople user CKELKENBERG.

The nutritional information for Chicken Parmesan over thin spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.9

• Total Fat: 6.2 g
• Cholesterol: 59.3 mg
• Sodium: 679.9 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.0 g
• Protein: 27.0 g

Chicken Parmesan over thin spaghetti is Italian cuisine.