Italian

Lemon Garlic Spaghetti with Chicken and Asparagus is for Dinner.

Lemon Garlic Spaghetti with Chicken and Asparagus takes 15 minutes to prepare.

Lemon Garlic Spaghetti with Chicken and Asparagus takes 40 minutes to cook.

Lemon Garlic Spaghetti with Chicken and Asparagus makes 2 servings.

The ingredients for Lemon Garlic Spaghetti with Chicken and Asparagus are:

4 oz dry spaghetti
1/4 cup grated parmesan
2 tsp olive oil
1 clove garlic
1/2 lemon
2 tbsp pine nuts
5-6 basil leaves, chiffonaded
1 Chicken Breast
1 1/2 cup fresh asparagus

nom.

Here is how you make Lemon Garlic Spaghetti with Chicken and Asparagus:

Cut the chicken butterfly style. Season with your favorite spices and bake your butterflied chicken breast at 350 for 20 minutes. Boil and cook spaghetti.Next, cut your fresh asparagus in thirds and set aside. Start your garlic oil. Add minced garlic to cold pan of olive oil and let it cook over low, until the garlic starts to brown on edge. Immediately remove from heat and reserve. Add asparagus and cook until tender. Take parmesan cheese and dump it into a large bowl, with the garlic oil, garlic chunks and all. Squeeze in lemon juices. Take chicken out of the oven and dice it up into small pieces. Throw the spaghetti and chicken into the bowl and toss until well combined. Plate, crack some black pepper on it, and nom.Serving Size:?2 Servings

The nutritional information for Lemon Garlic Spaghetti with Chicken and Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 331.1

• Total Fat: 10.4 g
• Cholesterol: 78.3 mg
• Sodium: 312.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.1 g
• Protein: 37.7 g

Lemon Garlic Spaghetti with Chicken and Asparagus is Italian cuisine.