Italian

20 Minute Skillet Chicken and Spinach Parmesan is for Dinner.

20 Minute Skillet Chicken and Spinach Parmesan takes several minutes to prepare.

20 Minute Skillet Chicken and Spinach Parmesan takes several minutes to cook.

20 Minute Skillet Chicken and Spinach Parmesan makes 5 servings.

The ingredients for 20 Minute Skillet Chicken and Spinach Parmesan are:

6 Chicken cutlets or breast filets (2lbs), small
2 cup Baby spinach
1 1/2 cups Ragu old world style traditional sauce
1 Salt and pepper
3 tbsp Olive oil, extra virgin
1 cup Panko bread crumbs
1 cup Mozzarella, grated
1/4 cup Parmesan cheese, grated

Here is how you make 20 Minute Skillet Chicken and Spinach Parmesan:

InstructionsSeason chicken with salt and pepper.Combine panko and parmesan cheese in a small bowl.Coat the chicken with the bread crumb mixture pressing gently to adhere.Heat 2-3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.Add the cutlets (do in batches to avoid crowding) and cook 3-4 minutes on each side until golden brown and cooked through. (Wipe skillet before repeating with remaining chicken pieces.)Remove chicken from skillet and pour half of the pasta sauce onto the bottom of the skillet.Gently lay the chicken on top.Top each piece of chicken with a couple tablespoons of sauce, 1/4 cup chopped spinach, and two tablespoons of mozzarella. Just spoon and sprinkle till it looks right :)Place in broiler for 2-4 minutes until cheese just begins to turn golden brown.Serve immediately.Serving Size: Divide by 5Number of Servings: 5Recipe submitted by SparkPeople user ZALEEN1.

The nutritional information for 20 Minute Skillet Chicken and Spinach Parmesan is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 474.5

• Total Fat: 20.2 g
• Cholesterol: 116.4 mg
• Sodium: 508.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.0 g
• Protein: 52.4 g

20 Minute Skillet Chicken and Spinach Parmesan is Italian cuisine.