Italian

Chicken Alfreado with Kale and Spinach is for Dinner.

Chicken Alfreado with Kale and Spinach takes 25 minutes to prepare.

Chicken Alfreado with Kale and Spinach takes 22 minutes to cook.

Chicken Alfreado with Kale and Spinach makes 8 servings.

The ingredients for Chicken Alfreado with Kale and Spinach are:

16 oz Fettuccine
16 ounces Chicken Breast (cooked), no skin, roasted
1 medium (2-1/2" dia) Onions, raw
.5 serving 1 Med. Green Bell Pepper
2 tsp Garlic
2 cup Ragu Classic Alfredo Sauce
2 oz Cheese Head 100% Natural String Cheese
1 cup, chopped Kale
1 cup Spinach, fresh

Here is how you make Chicken Alfreado with Kale and Spinach:

Use skillet with lid.Start chicken, onions, and peppers on med heat.Cook pasta according to directions.Turn chicken after 7 min and add garlic.Once chicken is done add kale and spinach.Cook 3 min and add sauce.Bring to boil and add cooked pasta.mix well and stir in cheese.Serving Size: Make in pan and divide into 5Number of Servings: 8Recipe submitted by SparkPeople user GISH1319.

The nutritional information for Chicken Alfreado with Kale and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.2

• Total Fat: 14.1 g
• Cholesterol: 68.9 mg
• Sodium: 490.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.8 g
• Protein: 23.3 g

Chicken Alfreado with Kale and Spinach is Italian cuisine.