Italian

Chicken and Tortellini with Pesto, Mushrooms and Spinach takes 20 minutes to prepare.

Chicken and Tortellini with Pesto, Mushrooms and Spinach takes 200 minutes to cook.

Chicken and Tortellini with Pesto, Mushrooms and Spinach makes 8 servings.

The ingredients for Chicken and Tortellini with Pesto, Mushrooms and Spinach are:

3 can (10.75 oz) Cream of Chicken Soup
3 cup brooth, chicken, Chef's Cupboard stock, 1 cup (by LEATHERB)
1.2 cup *Campbells Cream of Mushroom Soup
2 cup Mushrooms, canned
4 serving Zucchini Frozen yellow & green ( Birds Eye) (by CBROUWER63)
8 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
.5 cup Progresso Bread Crumbs - Italian Style
1 large Egg, fresh, whole, raw
1.5 cup Barilla Collezione tortellini 3 Cheese (by CARRWIL55)
4 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tbsp Garlic powder
1 cup Spinach, cooked
180 gram(s) Barilla Pesto Sauce (190g jar) (by SPUDBOSSMAN)

Here is how you make Chicken and Tortellini with Pesto, Mushrooms and Spinach:

1) Combine soup, spices, mushrooms, and pesto in a crockpot and cook on low for 3 hours.2) Thaw chicken. Once thawed, cover in egg and then cover with breadcrumbs. Cook in the oven for 45 minutes.3) Once sauce is done, add tortellini and spinach and cook for 15-20 minutes until andante. 4) With shred chicken and add to pot, or serve on the side of the tortellini. Serving Size: 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user ZIONGAMMA.

The nutritional information for Chicken and Tortellini with Pesto, Mushrooms and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 648.2

• Total Fat: 28.0 g
• Cholesterol: 191.4 mg
• Sodium: 2,016.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.3 g
• Protein: 65.8 g

Chicken and Tortellini with Pesto, Mushrooms and Spinach is Italian cuisine.