Italian

Chicken, artichoke heart and spinach cheesy bake is for Dinner.

Chicken, artichoke heart and spinach cheesy bake takes 15 minutes to prepare.

Chicken, artichoke heart and spinach cheesy bake takes 15 minutes to cook.

Chicken, artichoke heart and spinach cheesy bake makes 8 servings.

The ingredients for Chicken, artichoke heart and spinach cheesy bake are:

14 oz whole wheat pasta
3tbsp olive oil
3 cloves minced garlic
1 cup chopped onion
3 cups cooked chicken breast
13.5 oz can artichoke hearts chopped and drained
1 cup fat free sour cream
1/2 cup skim milk
3 cups fat free mozzarella shredded cheese
2 tsp lemon juice
3/4 cup Parmesan cheese
4 oz fat free cream cheese, room temp
10 oz spinach, thawed and drained
Salt
Pepper
Parsley

Here is how you make Chicken, artichoke heart and spinach cheesy bake:

Preheat oven to 425. Boil water and cook pasta. Drain and place in a large mixing bowl. To the drained pasta add chopped chicken, artichoke hearts, 1 tbsp olive oil, sour cream, cream cheese, 1-1/2 cups mozzarella, milk, spinach, Parmesan, and lemon juice. Mix all together and set aside. In medium size skillet cook the onion and garlic over medium heat with 2 tbsp olive oil. Lightly Saut? for about 5 minutes then add to pasta mix. Add salt and pepper and mix well. Place in a 9x13 pan. Top with remaining mozzarella and sprinkle with parsley. Bake for approximately 15 minutes. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ACISSEJ_TRIXIE.

The nutritional information for Chicken, artichoke heart and spinach cheesy bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 551.0

• Total Fat: 14.4 g
• Cholesterol: 77.3 mg
• Sodium: 1,038.6 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 5.7 g
• Protein: 49.7 g

Chicken, artichoke heart and spinach cheesy bake is Italian cuisine.