Italian

Chicken with Farfalle, Spinach and Portobella is for Dinner.

Chicken with Farfalle, Spinach and Portobella takes 10 minutes to prepare.

Chicken with Farfalle, Spinach and Portobella takes 20 minutes to cook.

Chicken with Farfalle, Spinach and Portobella makes 4 servings.

The ingredients for Chicken with Farfalle, Spinach and Portobella are:

1 TBSP Extra Virgin Olive Oil
1/2 C. Onion, chopped
3 cloves garlic, chopped
1 Cap Portobella Mushroom, cubed
8 oz. skinless, boneless chicken breast, cubed
3 C. Barilla Plus Farfalle
1 C. low sodium Chicken Broth
6 C. Fresh Baby Spinach
1/4 C. Parmesan, grated
Salt & Pepper to taste

Here is how you make Chicken with Farfalle, Spinach and Portobella:

1. Boil enough water for Pasta, cook according to directions2. Saute Onions and Garlic in 1/2 tbsp Olive Oil until golden brown and add Mushroom3. Remove Vegetables from pan and put in a bowl4. Season Chicken with salt & pepper and brown in remaining olive oil5. Add Mushrooms, Onions and Garlic back to pan, stir in chicken broth until reduces by half.6. Drain Pasta and stir in Spinach so it wilts7. Add Chicken, vegetables and sauce to pan8. Stir in Parmesan and serve hotVariations: Add other vegetables like Zucchini, Asparagus, Peppers, etc. for added servings of vegetables.Number of Servings: 4Recipe submitted by SparkPeople user BGALCOR.

The nutritional information for Chicken with Farfalle, Spinach and Portobella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.4

• Total Fat: 6.0 g
• Cholesterol: 30.0 mg
• Sodium: 347.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 5.2 g
• Protein: 22.9 g

Chicken with Farfalle, Spinach and Portobella is Italian cuisine.