Italian

Spinach, Asiago Chicken Sausage and Egg Lasagna is for Dinner.

Spinach, Asiago Chicken Sausage and Egg Lasagna takes several minutes to prepare.

Spinach, Asiago Chicken Sausage and Egg Lasagna takes several minutes to cook.

Spinach, Asiago Chicken Sausage and Egg Lasagna makes 12 servings.

The ingredients for Spinach, Asiago Chicken Sausage and Egg Lasagna are:

Rena's Tomato Sauce (1 batch) or your favorite tomato sauce
1 tbls chicken broth
1 tsp olive oil
3 links, Chicken spinach asiago sausage, crumbled
1 diced onion
9 whole wheat lasagne noodles (Cooked per pkg instructions)
4 lg hard boiled eggs, grated
2 cups fresh spinach
8 oz part skim mozzerella, grated
2 tbls Parmesan Cheese

Here is how you make Spinach, Asiago Chicken Sausage and Egg Lasagna:

Saute onion and sausage in chicken broth and olive oil until onion is tender. Mix into Sauce. Spread some sauce in bottom of 13" baking pan. Layer 3 lasagne noodles on top of sauce. Layer 1/2 of spinach, and 1/2 of grated egg on noodles. Top with sauce and 1/3 mozzerella. Add another layer of noodles, remaining spinach and egg. Top with 1/3 mozzerella and sauce. Top with remaining noodles. Spread rest of sauce on noodles. Top with remaining mozzerella and parmesan.Bake 35 min at 350 degrees.

The nutritional information for Spinach, Asiago Chicken Sausage and Egg Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.5

• Total Fat: 8.9 g
• Cholesterol: 107.5 mg
• Sodium: 632.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.2 g
• Protein: 15.9 g

Spinach, Asiago Chicken Sausage and Egg Lasagna is Italian cuisine.