Italian

Spinach Fettuccine Alfredo with Chicken and Broccoli is for Dinner.

Spinach Fettuccine Alfredo with Chicken and Broccoli takes 5 minutes to prepare.

Spinach Fettuccine Alfredo with Chicken and Broccoli takes 15 minutes to cook.

Spinach Fettuccine Alfredo with Chicken and Broccoli makes 4 servings.

The ingredients for Spinach Fettuccine Alfredo with Chicken and Broccoli are:

12 ounce spinach fettuccini
2 cups broccoli florets
2 teaspoons olive oil
2 pounds skinless, boneless chicken breast, cut into 1-inch pieces
3 garlic cloves
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups nonfat milk
4 tablespoons grated Parmasan cheese

Here is how you make Spinach Fettuccine Alfredo with Chicken and Broccoli:

Cook pasta according to package directions while steaming the broccoli. In large skilled heat olive oil over med-high heat, add chicken and garlic. Cook about 3-5 min or until chicken is golden on all sides. Add flour, salt and peper and mix till chicken is well coated on all sides. Add milk and parmasan cheese and bring to a boil, reduce heat and simmer for 3 min till sause thickens. Add sause to pasta and broccoli and mix well. Makes 4 2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MARTINSEN2.

The nutritional information for Spinach Fettuccine Alfredo with Chicken and Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.8

• Total Fat: 5.6 g
• Cholesterol: 54.6 mg
• Sodium: 492.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.8 g
• Protein: 20.4 g

Spinach Fettuccine Alfredo with Chicken and Broccoli is Italian cuisine.