Italian

Sun-Dried Tomato, Mushroom, Spinach and Chicken Alfredo Penne is for Dinner.

Sun-Dried Tomato, Mushroom, Spinach and Chicken Alfredo Penne takes several minutes to prepare.

Sun-Dried Tomato, Mushroom, Spinach and Chicken Alfredo Penne takes several minutes to cook.

Sun-Dried Tomato, Mushroom, Spinach and Chicken Alfredo Penne makes 6 servings.

The ingredients for Sun-Dried Tomato, Mushroom, Spinach and Chicken Alfredo Penne are:

1 jar Classico Roasted Red Pepper Alfredo Sauce
8 oz frozen spinach, thawed and drained
1 package sliced fresh mushrooms
1 package sun-dried tomatoes, (not in oil) - chopped
2 cloves garlic - minced
1 box Ronzoni Smart Taste Penne Rigate (14.5 oz)
8 oz grilled chicken breast strips (chopped into bite size pieces)

Here is how you make Sun-Dried Tomato, Mushroom, Spinach and Chicken Alfredo Penne:

Spray skillet with olive oil spray and saute mushrooms and garlic. Add tomatoes and then spinach. Stir till warmed. Add jar of Classico Roasted Red Pepper Alfredo Sauce and 8 oz grilled chicken breast strips. Cook on low heat till warmed. While this is cooking, boil your pasta noodles. When done, drain then combine with alfredo mixture. Divide into 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user JENNIFERCLEMENT.

The nutritional information for Sun-Dried Tomato, Mushroom, Spinach and Chicken Alfredo Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.2

• Total Fat: 7.9 g
• Cholesterol: 65.3 mg
• Sodium: 566.3 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 11.5 g
• Protein: 20.7 g

Sun-Dried Tomato, Mushroom, Spinach and Chicken Alfredo Penne is Italian cuisine.