Italian

Capallini with Chicken and Butternut Squash Noodles By Tamera is for Dinner.

Capallini with Chicken and Butternut Squash Noodles By Tamera takes 5 minutes to prepare.

Capallini with Chicken and Butternut Squash Noodles By Tamera takes 15 minutes to cook.

Capallini with Chicken and Butternut Squash Noodles By Tamera makes 3 servings.

The ingredients for Capallini with Chicken and Butternut Squash Noodles By Tamera are:

1 tsp Garlic powder
1 tsp Oregano, ground
1 tbsp Parsley, dried
4 tbsp Basil
0.50 tsp Salt
3 ounces Chicken Breast (cooked), no skin, roasted
3 clove Garlic
1 tsp crushed red pepper flakes
4 cup Diced Tomatoes, Muir Glen Organic, No salt added
3 tbsp Kirkland Organic Extra Virgin Olive Oil
3 cup Great Giant Frozen butternut squash noodles

Here is how you make Capallini with Chicken and Butternut Squash Noodles By Tamera:

Crush garlic and place in fry pan with olive oil. Sizzle until just fragrant. Add 2 cans diced tomatoes and spices. Fresh basil is best but if you don't have fresh use ample amounts of dried basil. Simmer 10 min and crush the tomatoes with a fork. Steam butternut squash noodles until no longer frozen and heated well through to make sure they are hot. Drain Noodles. Place in dish with tomato sauce on top. Add precooked brined chicken on top. Serving Size:?2 large 1-cup servings

The nutritional information for Capallini with Chicken and Butternut Squash Noodles By Tamera is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 268.9

• Total Fat: 15.0 g
• Cholesterol: 17.6 mg
• Sodium: 445.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.8 g
• Protein: 10.1 g

Capallini with Chicken and Butternut Squash Noodles By Tamera is Italian cuisine.

The dietary needs meet for Capallini with Chicken and Butternut Squash Noodles By Tamera is Gluten Free