Italian

HCG Chicken Stew, Italian style is for Dinner.

HCG Chicken Stew, Italian style takes 5 minutes to prepare.

HCG Chicken Stew, Italian style takes 20 minutes to cook.

HCG Chicken Stew, Italian style makes 4 servings.

The ingredients for HCG Chicken Stew, Italian style are:

1 14.5 oz. can diced tomatoes
1 pound skinless boneless chicken breast, cut in chunks
1/2 cup diced green pepper
2 cloves garlic, minced
1 cup sliced onion (cut in strips)
1 cup sliced celery
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried poultry seasoning
1 teaspoon broth flavoring or bouillon (enough to flavor 1 cup of liquid)
2 cups zucchini
(freshly ground black pepper to taste)

Here is how you make HCG Chicken Stew, Italian style:

Put the canned tomatoes in a good sized pot and start to heat on the stove. Add the chicken breast and let it start to simmer while you cut up the rest of the veggies (except the zucchini). Add the veggies as you cut them up. Then stir in the herbs and broth flavoring. When the chicken and veggies are pretty much done stir in the zucchini and cook briefly until zucchini is as soft as you like. Grind in some black pepper if you like.Serving Size: Makes 4 servings, about 1-1/2 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for HCG Chicken Stew, Italian style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.4

• Total Fat: 1.7 g
• Cholesterol: 65.7 mg
• Sodium: 238.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.4 g
• Protein: 28.3 g

HCG Chicken Stew, Italian style is Italian cuisine.

The dietary needs meet for HCG Chicken Stew, Italian style is Low Carb