Italian

Bruschetta Stuffed Chicken Breasts is for Dinner.

Bruschetta Stuffed Chicken Breasts takes 15 minutes to prepare.

Bruschetta Stuffed Chicken Breasts takes 45 minutes to cook.

Bruschetta Stuffed Chicken Breasts makes 8 servings.

The ingredients for Bruschetta Stuffed Chicken Breasts are:

8 - small boneless skinless chicken breast halves [2lb]

1 - can [14oz] Italian style diced tomatoes undrained

11/4 cups low moisture part skim mozzarella cheese divided

1/4 cup chopped fresh basil

1 pkg [6oz] stove top stuffing for chicken

1/3 cup Ken's Steak House Lite Northern Italian with Basil & Romano dressing

Salt, Pepper, and Garlic Powder

Here is how you make Bruschetta Stuffed Chicken Breasts:

Marinate chicken breasts in a large storage bag with 1/3 cup of Italian dressing, at least 4 hrs.-Preheat oven to 350F combine tomatoes, 1/2 cup of the cheese, the basil and dry stuffing mix, stir until moist.-Place 2 chicken breast in large freezer bag. Pound chicken until 1/4 inch thick. Repeat with remaining breasts. Place chicken , top sides down on cutting board; sprinkle with salt, pepper, and garlic powder on each breast to taste; Spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam side down in 13x9 inch baking dish.-Bake 40 min. sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through and cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user MRSMOHR.

The nutritional information for Bruschetta Stuffed Chicken Breasts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.5

• Total Fat: 6.3 g
• Cholesterol: 44.0 mg
• Sodium: 1,020.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.5 g
• Protein: 20.1 g

Bruschetta Stuffed Chicken Breasts is Italian cuisine.

The dietary needs meet for Bruschetta Stuffed Chicken Breasts is Low Fat