Italian

Italian Stuffed Chicken takes 15 minutes to prepare.

Italian Stuffed Chicken takes 45 minutes to cook.

Italian Stuffed Chicken makes 8 servings.

The ingredients for Italian Stuffed Chicken are:

4 boneless/ skinless chicken breasts split in half
8 oz part skim milk ricotta cheese
1 cup shredded fresh spinach
1 of garlic minced
1 can Amy's Kitchen Organic Light Sodium Chunky Tomato Bisque
1 teaspoon of ground oregano
1 teaspoon of ground cayenne
1 cup of water

Here is how you make Italian Stuffed Chicken:

Lay out 8 strips of chicken breast in a pan. In a medium bowl mix together ricotta cheese and spinach. place stuffing mixture on chicken breast and roll chicken around mixture. Place in oven at 350 for 45 mins.In a skillet mix minced garlic, 1 can of Amy's tomato bisque, oregano, cayenne and water. Allow sauce to simmer on low and thicken. When chicken is done, pull from oven and pour sauce over chicken and serve.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user YLLWROSE86.

The nutritional information for Italian Stuffed Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.7

• Total Fat: 3.8 g
• Cholesterol: 39.7 mg
• Sodium: 281.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.7 g
• Protein: 15.8 g

Italian Stuffed Chicken is Italian cuisine.

The dietary needs meet for Italian Stuffed Chicken is Low Carb