Italian

Lamya's Chicken Parm Stuffed Zucchini is for Dinner.

Lamya's Chicken Parm Stuffed Zucchini takes 20 minutes to prepare.

Lamya's Chicken Parm Stuffed Zucchini takes 30 minutes to cook.

Lamya's Chicken Parm Stuffed Zucchini makes 4 servings.

The ingredients for Lamya's Chicken Parm Stuffed Zucchini are:

2 large zucchini
500 grams ground chicken
0.5 onions chopped
2 cloves garlic minced
1 tbsp olive oil
0.5 cup diced tomatoes
1 tsp dried oregano
2 tbsp Gouda cheese, shredded
2 tbsp Parmesan cheese, shredded
1 egg
0.25 cup bread crumbs
Salt and Pepper, to taste

Here is how you make Lamya's Chicken Parm Stuffed Zucchini:

Preheat your oven to 400 degrees.In a small skillet add the olive oil, allow it to preheat over medium heat, add the onion and cook for about 3 minutes or until softened, add the garlic, Oregano and diced tomatoes and cook for another 30 seconds, remove from the heat and allow to cool.In a bowl, mix together the ground chicken, onion mixture, Gouda cheese, Parmesan, egg, salt and pepper, mix together well. Divide the mixture evenly in the zucchini boats.In a baking pan, pour your half a cup of diced tomatoes and season with salt and pepper. Place zucchini boats in the baking baking pan, and sprinkle the tops with a small pinch of breadcrumbs and a drizzle of olive oil. Pop it in the oven to bake for about 30 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAMYAOZEIR2.

The nutritional information for Lamya's Chicken Parm Stuffed Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.1

• Total Fat: 21.8 g
• Cholesterol: 150.8 mg
• Sodium: 421.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.1 g
• Protein: 31.5 g

Lamya's Chicken Parm Stuffed Zucchini is Italian cuisine.