Italian

Stuffed Chicken Breasts is for Dinner.

Stuffed Chicken Breasts takes several minutes to prepare.

Stuffed Chicken Breasts takes several minutes to cook.

Stuffed Chicken Breasts makes 6 servings.

The ingredients for Stuffed Chicken Breasts are:

* 6 thin sliced pounded out chicken breast
* salt and pepper to taste
* 1/2 (7.5 ounce) container ricotta cheese
* 1 (10 ounce) package frozen chopped spinach, thawed and drained
* 1 clove garlic, minced
* 1 (8 ounce) package shredded mozzarella cheese, divided
* 1 (16 ounce) jar spaghetti sauce

Here is how you make Stuffed Chicken Breasts:

Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. 3. In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese. 4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.Number of Servings: 6Recipe submitted by SparkPeople user TPITTLE.

The nutritional information for Stuffed Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.2

• Total Fat: 10.7 g
• Cholesterol: 78.5 mg
• Sodium: 467.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.8 g
• Protein: 33.1 g

Stuffed Chicken Breasts is Italian cuisine.