Italian

Stuffed Chicken Medallions with amaretto mushrooms is for Dinner.

Stuffed Chicken Medallions with amaretto mushrooms takes 20 minutes to prepare.

Stuffed Chicken Medallions with amaretto mushrooms takes 10 minutes to cook.

Stuffed Chicken Medallions with amaretto mushrooms makes 5 servings.

The ingredients for Stuffed Chicken Medallions with amaretto mushrooms are:

4 tbsp extra virgin olive oil
1 cup spinach
1/4 c minced garlic
3 lbs chicken breast tenderloins (or chicken breasts pounded thin)
1 cup fresh mushrooms chopped
1 cup julienne sun dried tomatoes
5 leaves fresh basil chopped into thin strips
2 tbsp red pepper flakes
2 oz amaretto liqueur
salt and pepper to taste

Here is how you make Stuffed Chicken Medallions with amaretto mushrooms:

Heat oil and garlic in skillet. Add spinach. Remove spinach when wilted. Set aside.In the meantime: layer chopped mushrooms, tomatoes and basil on top of chicken. Sprinkle with red pepper and salt and pepper. Roll and secure with toothpick. Add chicken to oil/garlic and cook until brown (about 10 minutes). In final two minutes, add amaretto to form a glaze. Cover and remove from heat for approximately 4 minutes to allow the chicken to soak up the amaretto. Top with wilted spinach and serve immediately. Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Stuffed Chicken Medallions with amaretto mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 405.3

• Total Fat: 14.4 g
• Cholesterol: 132.0 mg
• Sodium: 1,289.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.4 g
• Protein: 55.6 g

Stuffed Chicken Medallions with amaretto mushrooms is Italian cuisine.

The dietary needs meet for Stuffed Chicken Medallions with amaretto mushrooms is Low Carb