The recipe Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free

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Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free!

Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free

Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free Recipe
Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free

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What Course Is Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free?

Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free is for Dinner.


How Long Does Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free Recipe Take To Prepare?

Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free takes 15 minutes to prepare.


How Long Does Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free Recipe Take To Cook?

Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free takes 40 minutes to cook.


How Many Servings Does Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free Recipe Make?

Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free makes 8 servings.


What Are The Ingredients For Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free Recipe?

The ingredients for Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free are:

32 oz Organic Valley Ground Chicken, Frozen
1 cup Sauce, Prego Marinara Sauce
5 clove Garlic
2 tbsp Parsley
2 tsp Onion powder
.5 cup Ricotta Cheese, part skim milk
1 cup Parmesan Cheese, grated
1 egg Duck Egg
.5 tbsp chopped Onions, raw


How Do I Make Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free?

Here is how you make Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free:

Preheat oven to 400? In a large mixing bowl, combine the ground chicken, 1/4 cup of marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt and black pepper. Divide the mixture into 2 equal portions. In a separate mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, parsley, chives, garlic and sea salt. Mix until all ingredients are combined. Put half of the meat mixture into the bottom of a 9.25 x 5.25 x 2 3/4 loaf pan. Press evenly into the pan, reaching all the way to the corners. Make a groove down the center of the meat. Layer the cheese filling down the center. Top with the second half of the meat mixture, spreading evenly across the pan and pressing down into the bottom layer. Bake for 20 minutes. Remove the meatloaf from the oven and top with 1/4 cup of marinara sauce and remaining mozzarella and Parmesan cheese. Return to the oven and bake for an additional 20 minutes. After slicing the meatloaf, top each slice with the remaining marinara sauce.Serving Size:?1/8


What's The Nutritional Info For Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free?

The nutritional information for Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 19.4 g
  • Cholesterol: 187.0 mg
  • Sodium: 493.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.8 g

What Type Of Cuisine Is Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free?

Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free is Italian cuisine.


What Dietary Needs Does Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free Meet?

The dietary needs meet for Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free is Low Carb


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