Italian

Sweet and Sticky Chicken Drumsticks is for Dinner.

Sweet and Sticky Chicken Drumsticks takes 10 minutes to prepare.

Sweet and Sticky Chicken Drumsticks takes 35 minutes to cook.

Sweet and Sticky Chicken Drumsticks makes 10 servings.

The ingredients for Sweet and Sticky Chicken Drumsticks are:

• 1/2 cup balsamic vinegar
• 1/2 cup honey
• 1/2 cup light brown sugar, packed
• 1/2 cup soy sauce
• 5 fresh rosemary sprigs
• 5 garlic cloves, halved
• 10 to 12 chicken drumsticks
• 1/4 cup chopped fresh flat-leaf parsley leaves

Here is how you make Sweet and Sticky Chicken Drumsticks:

Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal, squeezing out as much air from the bag as possible. Marinate in the refrigerator for 2 hours.Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil.Remove the chicken drumsticks from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes.Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.Number of Servings: 10Recipe submitted by SparkPeople user EARAMIREZ.

The nutritional information for Sweet and Sticky Chicken Drumsticks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.1

• Total Fat: 1.4 g
• Cholesterol: 28.5 mg
• Sodium: 762.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.5 g
• Protein: 8.7 g

Sweet and Sticky Chicken Drumsticks is Italian cuisine.