Italian

chicken marsala (with thighs) is for Dinner.

chicken marsala (with thighs) takes 15 minutes to prepare.

chicken marsala (with thighs) takes 20 minutes to cook.

chicken marsala (with thighs) makes 6 servings.

The ingredients for chicken marsala (with thighs) are:

6 Chicken Thighs,bone,skin and excess fat removed
1t Emeril's Original Essence Seasoning
1/4 c AP flour
2 T unsalted butter
1 lb Mushrooms, fresh, sliced
6 oz marsala
6 oz Swanson Natural Goodness Chicken Broth
2 T Fresh Parsley

Here is how you make chicken marsala (with thighs):

Pat chicken dry and dredge in flour mixed with essence In a large heavy skillet heat 1 tablespoons butter over moderately high heat when foam subsides brown chicken .Transferring with tongs to a large plate and tent loosely with foil.melt remaining butter and saut? onion and mushrooms, stirring occasionally, until liquid mushrooms give off has evaporated.Add Marsala and cook mixture, stirring, until Marsala is almost evaporated and scraping up any browned bits that might be stuck to the pan.Add broth and chicken with any juices that have accumulated on plate back to pan and simmer, turning chicken once, until cooked through, about 15 Transfer chicken with tongs to a platter.Simmer mushroom sauce until liquid is reduced to about 1/2 cup. Spoon mushroom sauce over chicken and sprinkle with parsley.Serving Size: 6 servings of 1 thigh and 3/4 cup mushrooms and sauceNumber of Servings: 6Recipe submitted by SparkPeople user KARENCRAFTER.

The nutritional information for chicken marsala (with thighs) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.1

• Total Fat: 6.9 g
• Cholesterol: 67.6 mg
• Sodium: 227.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.8 g
• Protein: 17.3 g

chicken marsala (with thighs) is Italian cuisine.