Italian

Chicken Thighs Piccata is for Dinner.

Chicken Thighs Piccata takes 20 minutes to prepare.

Chicken Thighs Piccata takes 30 minutes to cook.

Chicken Thighs Piccata makes 6 servings.

The ingredients for Chicken Thighs Piccata are:

12 bone-in chicken thighs, skinned
? teaspoon kosher salt,
? teaspoon pepper
? cup olive oil, divided
1 large onion, diced
6 cloves garlic, minced
14 oz can organic chicken broth
? cup dry white wine
Zest and juice of 1 large lemon
? cup capers, drained
? cup chopped fresh parsley

Here is how you make Chicken Thighs Piccata:

Preheat oven to 400 degrees. Sprinkle chickenevenly with salt and pepper. Heat 2tablespoons olive oil in a large skillet overmedium-high heat. Add half of chicken to pan;cook 3 minutes per side or until browned.Transfer to a large rimmed baking sheet.Repeat procedure with remaining oil andchicken. Bake chicken 30 minutes or until done.Add onion and garlic to pan; cook over mediumheat 5 minutes. Add broth and wine, scrappingbottom to loosen browned bits. Add lemon zest,lemon juice and capers. Simmer 6 minutes oruntil reduced to 1 cup. Stir in parsley, and servesauce over chicken.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MRS243.

The nutritional information for Chicken Thighs Piccata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.5

• Total Fat: 14.7 g
• Cholesterol: 116.0 mg
• Sodium: 790.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.4 g
• Protein: 28.2 g

Chicken Thighs Piccata is Italian cuisine.

The dietary needs meet for Chicken Thighs Piccata is Low Carb